Research Article
Evaluation of Physico-chemical Properties of Some Date Varieties and Yoghurt Made with its Syrups
Ahmed Mohamed Saied Hussien,
Mohamed Tawfeek Fouad,
Mahmoud Abd El-Aziz ,
Nagah El Noemany Ashour and Esam Ahmed Mohamed Mostafa
El-Shenawy, M., M.T. Fouad, L.K. Hassan, F.L. Seleet and M.A. El-Aziz, 2019. A probiotic beverage made from tiger-nut extract and milk permeate. Pak. J. Biol. Sci., 22: 180-187. CrossRefDirect Link |