Research Article
Characterization of Protease Activity of Lactococcus lactis Species Isolated from Raw Camel’s Milk
N. Addi and B. Guessas
Citations in impact factor journals
| PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk International Journal of Food Microbiology |
Citation to this article as recorded by 
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Characterization of α-Amylase and Protease from Indigenous Lactobacillus fermentum EN17-2 and Its Use in Tuber Paste Flour IOP Conference Series: Earth and Environmental Science Vol. 439, Issue 1, 012059, 2020 |
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Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements Journal of Animal Science and Biotechnology Vol. 10, Issue 1, , 2019 |
How to cite this article
N. Addi and B. Guessas, 2016. Characterization of Protease Activity of Lactococcus lactis Species Isolated from Raw Camel’s Milk. Journal of Biological Sciences, 16: 215-220.
DOI: 10.3923/jbs.2016.215.220
URL: https://scialert.net/abstract/?doi=jbs.2016.215.220
DOI: 10.3923/jbs.2016.215.220
URL: https://scialert.net/abstract/?doi=jbs.2016.215.220