Citations in impact factor journals
| Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade Critical Reviews in Food Science and Nutrition |
| Antioxidant and Antiglycemic Properties of Macroalgae, an Underutilized Blue Economy Bioresource in India Russian Journal of Marine Biology Vol. 47, Issue 6, 489, 2021 |
Citation to this article as recorded by 
| Husni, A., D. Purwanti and Ustadi, 2016. Blood glucose level and lipid profile of streptozotocin-induced diabetes rats treated with sodium alginate from Sargassum crassifolium. J. Biol. Sci., 16: 58-64. CrossRefDirect Link |
| Okorie, I., C.G. Ndubuisi, A.I. Onwuchekwa, R.A. Adesanmi and N.M. Nnam, 2022. Effect of mixed aqueous extracts of Allium sativum, Annona muricata and Cymbopogon citratus leaves on the blood glucose and lipid profile of hyperglycemic rats. Asian J. Clin. Nutr. 14: 1-8. CrossRefDirect Link |
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|
Bioactive Compounds and Diabetes Mellitus: Prospects and Future Challenges Current Pharmaceutical Design Vol. 28, Issue 16, 1304, 2022 |
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Seaweed Phenolics: From Extraction to Applications Marine Drugs Vol. 18, Issue 8, 384, 2020 |
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Phlorotannins: Towards New Pharmacological Interventions for
Diabetes Mellitus Type 2 Molecules Vol. 22, Issue 12, 56, 2016 |
How to cite this article
Amir Husni, Renita Wijayanti and Ustadi, 2014. Inhibitory Activity of α-Amylase and α-Glucosidase by Padina pavonica Extracts. Journal of Biological Sciences, 14: 515-520.
DOI: 10.3923/jbs.2014.515.520
URL: https://scialert.net/abstract/?doi=jbs.2014.515.520
DOI: 10.3923/jbs.2014.515.520
URL: https://scialert.net/abstract/?doi=jbs.2014.515.520