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Sarra Ghouaiel, Nawzet Bouriga, Wael Lamouchi and Monia Trabelsi, 2013. Effects of Hot and Cold Smoking Processes and Thymus Oils Addition, on Microbiological and Sensory Properties of Sander luciopercas Fillets. Journal of Biological Sciences, 13: 332-340.
DOI: 10.3923/jbs.2013.332.340
URL: https://scialert.net/abstract/?doi=jbs.2013.332.340
DOI: 10.3923/jbs.2013.332.340
URL: https://scialert.net/abstract/?doi=jbs.2013.332.340