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Nizar Issa Alrabadi , 2012. Shelf Life Extension of Cheddar Processed Cheese Using Polyethylene Coating Films of Nisin against Bacillus cereus. Journal of Biological Sciences, 12: 406-410.
DOI: 10.3923/jbs.2012.406.410
URL: https://scialert.net/abstract/?doi=jbs.2012.406.410
DOI: 10.3923/jbs.2012.406.410
URL: https://scialert.net/abstract/?doi=jbs.2012.406.410