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  1. Journal of Biological Sciences
  2. Vol 12 (4), 2012
  3. 225-231
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Journal of Biological Sciences

Year: 2012 | Volume: 12 | Issue: 4 | Page No.: 225-231
DOI: 10.3923/jbs.2012.225.231

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Authors


Abel Atukwase


Charles Muyanja


Archileo N. Kaaya


Keywords


  • Fumonisins
  • Fusarium
  • Gibberella fujikuroi
  • Gibberella moniliformis
  • maize
Research Article

Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda

Abel Atukwase, Charles Muyanja and Archileo N. Kaaya
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Citations in impact factor journals

Frequency of three mutations in the fumonisin biosynthetic gene cluster of Fusarium fujikuroi that are predicted to block fumonisin production
World Mycotoxin Journal

Citation to this article as recorded by ASCI logo

Maureen, N., A.N. Kaaya, J. Kauffman, C. Narrod and A. Atukwase, 2020. Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization. J. Biol. Sci., 20: 153-162.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Mycotoxins contamination in foods consumed in Uganda: a 12- year review (2006-2018)
Scientific African
Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization
Journal of Biological Sciences Vol. 20, Issue 4, 153, 2020

How to cite this article

Abel Atukwase, Charles Muyanja and Archileo N. Kaaya, 2012. Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda. Journal of Biological Sciences, 12: 225-231.

DOI: 10.3923/jbs.2012.225.231

URL: https://scialert.net/abstract/?doi=jbs.2012.225.231

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