Citations for "Duck Meat Utilization and the Application of Surimi-like Material in Further Processed Meat Products"
Citation to this article as recorded by
Huda, N., O.H. Leng, and R. Nopianti, 2011. Cryoprotective effects of different levels of polydextrose in threadfin bream surimi during frozen storage. J. Fish. Aquat. Sci., 6: 404-416. CrossRef | Direct Link |
Ismail, I., N. Huda and A. Fazilah, 2011. Surimi-like material from poultry meat and its potential as a surimi replacer. Asian J. Poult. Sci., 5: 1-12. CrossRef | Direct Link |
Citations in impact factor journal as recorded by
Effect of number and washing solutions on functional properties of surimi-like material from duck meat