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Citations for "Screening of the Antioxidant Potential of Some Algerian Indigenous Plants"


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Ahmadvand, H., A. Khosrobeigi, L. Nemati, M. Boshtam and N. Jafari et al., 2012. Rosmarinic acid prevents the oxidation of low density lipoprotein (LDL) In vitro. J. Biol. Sci., 12: 301-307.
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Miller-Cebert, R.L., J. Boateng, L. Shackelford, E. Cebert, L.T. Walker and M. Verghese, 2012. Selected cruciferous vegetables and their effects on azoxymethane (AOM) induced aberrant crypt foci. Int. J. Cancer Res., 8: 95-104.
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