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Effect of Atmospheric Pressure Cold Plasma on Biophysical Properties and Aggregation of Natural Actomyosin from Threadfin Bream (Nemipterus bleekeri) Food and Bioprocess Technology Vol. 13, Issue 5, 851, 2020 |
Gelation and vibrational spectroscopy of tropical surimi induced by ascorbic acid and hydrogen peroxide Journal of Food Science Vol. 86, Issue 3, 881, 2021 |
Improvement of Gel Quality of Sardine Surimi with Low Setting
Phenomenon by Ethanolic Coconut Husk Extract Journal of Texture Studies Vol. 48, Issue 1, 47, 2017 |
How to cite this article
K. Banlue, K. Morioka and Y. Itoh, 2010. Effect of Inorganic Oxidizing Reagents on Gel-Forming Properties of Walleye
Pollack Surimi through Low Temperature Setting. Journal of Biological Sciences, 10: 18-24.
DOI: 10.3923/jbs.2010.18.24
URL: https://scialert.net/abstract/?doi=jbs.2010.18.24
DOI: 10.3923/jbs.2010.18.24
URL: https://scialert.net/abstract/?doi=jbs.2010.18.24