Research Article
Characterization on Eri (Philosamia ricini) Fibroin Film: Morphology, Structure and Thermal Properties

Citation to this article as recorded by ASCI
Pandey, J.P., P.K. Mishra, D. Kumar, A.K. Sinha, B.C. Prasad, B.M.K. Singh and T.K. Paul, 2011. Possible-efficacy of 26 kDa Antheraea mylitta cocoonase in cocoon-cooking. Int. J. Biol. Chem., 5: 215-226.
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Prasad, B.C., J.P. Pandey and A.K. Sinha, 2012. Studies on Antheraea mylilla Cocoonase and its use in Cocoons cooking. Am. J. Food Technol., 7: 320-325.
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