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Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts Plant Foods for Human Nutrition |
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M. Haidarizadeh and M.A. Zarei, 2009. Effect of Different Sodium Chloride Concentrations on Early Seedlings
Growth of Wheat Cultivar (Triticum aestivum L.). Journal of Biological Sciences, 9: 188-191.
DOI: 10.3923/jbs.2009.188.191
URL: https://scialert.net/abstract/?doi=jbs.2009.188.191
DOI: 10.3923/jbs.2009.188.191
URL: https://scialert.net/abstract/?doi=jbs.2009.188.191