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52. Saffron (Crocus sativus) – the eco-friendly
spice Biodiversity Vol. 17, Issue 4, 162, 2016 |
How to cite this article
M.A. Behdani, E. Mapfumo, Z. Rengel and E.G. Barrett-Lennard, 2008. Effect of Different Levels of Salinity Stress on Growth and Morphological Characteristic of Two Legumes. Journal of Biological Sciences, 8: 984-992.
DOI: 10.3923/jbs.2008.984.992
URL: https://scialert.net/abstract/?doi=jbs.2008.984.992
DOI: 10.3923/jbs.2008.984.992
URL: https://scialert.net/abstract/?doi=jbs.2008.984.992