Research Article
Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

Citation to this article as recorded by ASCI
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Okoye, C.O.B., C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary studies on the characterization of orange seed and pawpaw seed oils. Am. J. Food Technol., 6: 422-426.
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