Research Article
Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

Citation to this article as recorded by ASCI
Okoye, C.O.B., C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary studies on the characterization of orange seed and pawpaw seed oils. Am. J. Food Technol., 6: 422-426.
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