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Journal of Biological Sciences

Year: 2008 | Volume: 8 | Issue: 4 | Page No.: 814-817
DOI: 10.3923/jbs.2008.814.817

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Authors


O.M. Oluba

Country: Nigeria

Y.R. Ogunlowo

Country: Nigeria

G.C. Ojieh

Country: Nigeria

K.E. Adebisi

Country: Nigeria

G.O. Eidangbe

Country: Nigeria

I.O. Isiosio

Country: Nigeria

Keywords


  • Physicochemical properties
  • fatty acid
  • egusi melon
  • oil
Research Article

Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

O.M. Oluba, Y.R. Ogunlowo, G.C. Ojieh, K.E. Adebisi, G.O. Eidangbe and I.O. Isiosio
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Citation to this article as recorded by ASCI logo

Enemor, V.H.A., C.E. Oguazu, A.U. Odiakosa and S.C. Okafor, 2019. Evaluation of the medicinal properties and possible nutrient composition of Citrullus lanatus (watermelon) seeds. Res. J. Medic. Plants, 13: 129-135.
CrossRefDirect Link

Okoye, C.O.B., C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary studies on the characterization of orange seed and pawpaw seed oils. Am. J. Food Technol., 6: 422-426.
CrossRefDirect Link

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How to cite this article

O.M. Oluba, Y.R. Ogunlowo, G.C. Ojieh, K.E. Adebisi, G.O. Eidangbe and I.O. Isiosio, 2008. Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil. Journal of Biological Sciences, 8: 814-817.

DOI: 10.3923/jbs.2008.814.817

URL: https://scialert.net/abstract/?doi=jbs.2008.814.817

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