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Citation to this article as recorded by
Enemor, V.H.A., C.E. Oguazu, A.U. Odiakosa and S.C. Okafor, 2019. Evaluation of the medicinal properties and possible nutrient composition of Citrullus lanatus (watermelon) seeds. Res. J. Medic. Plants, 13: 129-135. CrossRefDirect Link |
Okoye, C.O.B., C.N. Ibeto and J.N. Ihedioha, 2011. Preliminary studies on the characterization of orange seed and pawpaw seed oils. Am. J. Food Technol., 6: 422-426. CrossRefDirect Link |
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How to cite this article
O.M. Oluba, Y.R. Ogunlowo, G.C. Ojieh, K.E. Adebisi, G.O. Eidangbe and I.O. Isiosio, 2008. Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil. Journal of Biological Sciences, 8: 814-817.
DOI: 10.3923/jbs.2008.814.817
URL: https://scialert.net/abstract/?doi=jbs.2008.814.817
DOI: 10.3923/jbs.2008.814.817
URL: https://scialert.net/abstract/?doi=jbs.2008.814.817