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Research Article
Assessment of Soy Phytoestrogens and Exercise on Lipid Profiles and Menopause Symptoms in Menopausal Women

Citation to this article as recorded by ASCI
Hong, G.E., P.K. Mandal, K.W. Lim and C.H. Lee, 2012. Fermentation increases isoflavone aglycone contents in black soybean pulp. Asian J. Animal Vet. Adv., 7 : 502-511.
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Noroozi, M., R. Zavoshy and H. Jahanihashemi, 2011. The effects of low calorie diet with soy protein on cardiovascular risk factors in hyperlipidemic patients. Pak. J. Biol. Sci., 14: 282-287.
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