Research Article
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
M. Hajimahmoodi,
N. Sadeghi,
B. Jannat,
M.R. Oveisi,
S. Madani,
M. Kiayi,
M.R. Akrami and A.M. Ranjbar
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Citation to this article as recorded by 
| Hajimahmoodi, M., M. Aliabadipoor, G. Moghaddam, N. Sadeghi, M.R. Oveisi and B. Jannat, 2012. Evaluation of in vitro antioxidant activities of lemon juice for safety assessment. Am. J. Food Technol., 7: 708-714. CrossRefDirect Link |
| Hechmi, M., M.K. Raoudha and B.Y. Linda, 2012. Distribution of Some Phenotypical Characters Within an Olive Population in Djebel Ouslet (Tunisia) Am. J. Plant Physiol., 7: 104-119. CrossRef |
| Kim, J.E., S.S. Kim, C.G. Hyun and N.H. Lee, 2012. Antioxidative chemical constituents from the stems of Cleyera japonica Thunberg. Int. J. Pharmacol., 8: 410-415. CrossRef |
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How to cite this article
M. Hajimahmoodi, N. Sadeghi, B. Jannat, M.R. Oveisi, S. Madani, M. Kiayi, M.R. Akrami and A.M. Ranjbar, 2008. Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar. Journal of Biological Sciences, 8: 779-783.
DOI: 10.3923/jbs.2008.779.783
URL: https://scialert.net/abstract/?doi=jbs.2008.779.783
DOI: 10.3923/jbs.2008.779.783
URL: https://scialert.net/abstract/?doi=jbs.2008.779.783