Research Article
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
M. Hajimahmoodi,
N. Sadeghi,
B. Jannat,
M.R. Oveisi,
S. Madani,
M. Kiayi,
M.R. Akrami and A.M. Ranjbar
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Hajimahmoodi, M., M. Aliabadipoor, G. Moghaddam, N. Sadeghi, M.R. Oveisi and B. Jannat, 2012. Evaluation of in vitro antioxidant activities of lemon juice for safety assessment. Am. J. Food Technol., 7: 708-714. CrossRefDirect Link |
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