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How to cite this article
Hayat Z. Elbashir, AbdelMoniem, I. Mustafa, Abdullahi H. El-Tinay and Elfadil E. Babiker, 2008. Biochemical Characteristics of Sorghum (Sorghum bicolor L. Moench) Flour Supplemented with Cluster Bean (Cyamopsis tetragonolaba L.): Influence of Fermentation and/or Cooking. Journal of Biological Sciences, 8: 722-729.
DOI: 10.3923/jbs.2008.722.729
URL: https://scialert.net/abstract/?doi=jbs.2008.722.729
DOI: 10.3923/jbs.2008.722.729
URL: https://scialert.net/abstract/?doi=jbs.2008.722.729