Citations in impact factor journals
Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk Annals of Microbiology |
Solid-state NMR spectroscopy for disentangling structural and motional features of lyophilized ripened cheese water-soluble extracts related to antimicrobial activity Food Chemistry |
Purification, characterisation and identification of acidocin LCHV, an antimicrobial peptide produced by Lactobacillus acidophilus n.v. Er 317/402 strain Narine International Journal of Antimicrobial Agents Vol. 35, Issue 3, 255, 2010 |
Citation to this article as recorded by
Ayantola, K.J. and M.K. Oladunmoye, 2016. Antibacterial activity of lactobacillus species isolated from poultry waste (droppings) against poultry pathogens. Cur. Res. Poult. Sci., 6: 7-12. CrossRefDirect Link |
Citation to this article as recorded by
Probiotic Screening of Lactobacilli Isolates from Uttapam Batter
Fermented Supplementing with <i>Piper betle</i> L.
Leaves Advances in Microbiology Vol. 05, Issue 13, 858, 2015 |
How to cite this article
A. M. Mobarez, R. Hosseini Doust, M. Sattari and N. Mantheghi, 2008. Antimicrobial Effects of Bacteriocin Like Substance Produced by L. acidophilus from Traditional Yoghurt on P. aeruginosa and S. aureus. Journal of Biological Sciences, 8: 221-224.
DOI: 10.3923/jbs.2008.221.224
URL: https://scialert.net/abstract/?doi=jbs.2008.221.224
DOI: 10.3923/jbs.2008.221.224
URL: https://scialert.net/abstract/?doi=jbs.2008.221.224