Citations in impact factor journals
Studies on the storage stability of fermented red dragon fruit
(Hylocereus polyrhizus) drink Food Science and Biotechnology |
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees Food and Bioprocess Technology |
Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation Food Research International |
The effect of pH treatment and refrigerated storage on natural
colourant preparations (betacyanins) from red pitahaya and their potential
application in yoghurt LWT - Food Science and Technology |
Effects of pitaya (
Hylocereus polyrhizus
) fermentation waste dietary supplement on growth performance, and anti‐oxidation of Pinnate batfish,
Platax pinnatus Aquaculture Research |
Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit Journal of Food Biochemistry Vol. 44, Issue 7, , 2020 |
Citation to this article as recorded by
Maigoda, T.C., Darwis, A. Rizal, E. Yuliantini and Kamsiah et al., 2017. Red dragon fruit powder as a basic ingredient for functional foods rich in bioactive compounds, nutritional substances and antioxidants. Pak. J. Nutr., 16: 714-718. CrossRefDirect Link |
Masyahit, M., K. Sijam, Y. Awang and M.G.M. Satar, 2009. The first report of the occurrence of anthracnose disease caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. on dragon fruit (Hylocereus spp.) in Peninsular Malaysia. Am. J. Applied Sci., 6: 902-912. CrossRefDirect Link |
Citation to this article as recorded by
Physio-chemical Characteristic of Red Dragon Fruit and Pineapple Jam Journal of Physics: Conference Series Vol. 1899, Issue 1, 012056, 2021 |
Isolation and Identification of Myo-Inositol Crystals from Dragon
Fruit (Hylocereus polyrhizus) Molecules Vol. 17, Issue 12, 4583, 2012 |
Red Dragon Fruit Powder as a Basic Ingredient for Functional
Foods Rich in Bioactive Compounds, Nutritional Substances and
Antioxidants Pakistan Journal of Nutrition Vol. 16, Issue 9, 714, 2017 |
How to cite this article
O.P.S. Rebecca, R. Zuliana, A.N. Boyce and S. Chandran, 2008. Determining Pigment Extraction Efficiency and Pigment Stability of Dragon Fruit (Hylocereus polyrhizus). Journal of Biological Sciences, 8: 1174-1180.
DOI: 10.3923/jbs.2008.1174.1180
URL: https://scialert.net/abstract/?doi=jbs.2008.1174.1180
DOI: 10.3923/jbs.2008.1174.1180
URL: https://scialert.net/abstract/?doi=jbs.2008.1174.1180