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Citations for "Determining Pigment Extraction Efficiency and Pigment Stability of Dragon Fruit (Hylocereus polyrhizus)"

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Maigoda, T.C., Darwis, A. Rizal, E. Yuliantini and Kamsiah et al., 2017. Red dragon fruit powder as a basic ingredient for functional foods rich in bioactive compounds, nutritional substances and antioxidants. Pak. J. Nutr., 16: 714-718.
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Masyahit, M., K. Sijam, Y. Awang and M.G.M. Satar, 2009. The first report of the occurrence of anthracnose disease caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. on dragon fruit (Hylocereus spp.) in Peninsular Malaysia. Am. J. Applied Sci., 6: 902-912.
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Citations in impact factor journal as recorded by Crossref logo

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Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
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Citation to this article as recorded by Crossref logo

Physio-chemical Characteristic of Red Dragon Fruit and Pineapple Jam
Journal of Physics: Conference Series Vol. 1899, Issue 1, 012056, 2021

Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)
Molecules Vol. 17, Issue 12, 4583, 2012

Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants
Pakistan Journal of Nutrition Vol. 16, Issue 9, 714, 2017

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