Research Article

Citations for "The Effect of Selected Sterilization Methods on Antibacterial Activity of Aqueous Extract of Herbal Plants"

Citation to this article as recorded by ASCI logo

Hashemi, S.R. and H. Davoodi, 2012. Herbal plants as new immuno-stimulator in poultry industry: A review. Asian J. Anim. Vet. Adv., 7: 105-116.
CrossRef  |  Direct Link  |  

Citations in impact factor journal as recorded by Crossref logo

In vitro effects of Italian Lavandula multifida L. leaf extracts on gilthead seabream ( Sparus aurata ) leucocytes and SAF-1 cells
Fish & Shellfish Immunology

Dietary supplementation of garlic ( Allium sativum ) modulates gut microbiota and health status of tilapia ( Oreochromis niloticus ) against Streptococcus iniae infection
Aquaculture Research Vol. 50, Issue 8, 2107, 2019

Effects of different sterilization methods of herbal formula on phytochemical compounds and antibacterial activity against mastitis-causing bacteria
Veterinary World Vol. 13, Issue 6, 1187, 2020

Herbal Plants as New Immuno-stimulator in Poultry Industry: A Review
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 2, 105, 2012

Citation to this article as recorded by Crossref logo

Influence of Ficus carica and Olea europaea leaves extracts on the mycelial growth of mushrooms in vitro
Acta Ecologica Sinica

Comparative evaluation in the efficacy of peppermint (Mentha piperita) oil with standards antibiotics against selected bacterial pathogens
Asian Pacific Journal of Tropical Biomedicine Vol. 1, Issue 2, S253, 2011

Efficacy of phytogenic feed additive on performance, production and health status of monogastric animals – a review
Annals of Animal Science Vol. 0, Issue 0, , 2017

Phytogenics in Aquaculture: A Short Review of Their Effects on Gut Health and Microflora in Fish
The Philippine Journal of Fisheries

Effects of Sterilization on Bioactives of Jatropha dioica and Opuntia oligacantha Extracts, and on Antimicrobial Capacity against Streptococcus mutans
Applied Sciences Vol. 8, Issue 12, 2516, 2018

Antimicrobial Treatment of Escherichia coli and Staphylococcus aureus in Herbal Tea Using Low-Temperature Plasma
Journal of Food Protection Vol. 81, Issue 9, 1503, 2018

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved