Research Article
Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

Citation to this article as recorded by ASCI
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Elemo, G.N., B.O. Elemo and J.N.C. Okafor, 2011. Preparation and nutritional composition of a weaning food formulated from germinated sorghum (Sorghum bicolor) and steamed cooked cowpea (Vigna unguiculata Walp.). Am. J. Food Technol., 6: 413-421.
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Okafor, J.N.C., C.A. Jane and I.O. Gabriel, 2014. Effect of processing methods on qualities of bambara Groundnut (Voandzeia subterranea (L.) Thouars) flour and their acceptability in extruded snacks. Am. J. Food Technol., 9: 350-359.
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