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| Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics Journal of the Science of Food and Agriculture Vol. 89, Issue 13, 2174, 2009 |
| Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products Journal of the Science of Food and Agriculture Vol. 95, Issue 2, 225, 2015 |
| Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds Food Science and Biotechnology Vol. 19, Issue 4, 1055, 2010 |
| Changes in nutritional and physico-chemical properties of pearl
millet (Pennisetum glaucum) Ex-Borno variety flour as a result of
malting Journal of Food Science and Technology |
| Pearl millet minerals: effect of processing on
bioaccessibility Journal of Food Science and Technology |
| Milling and thermal treatment induced changes on
phenolic components and antioxidant activities of pigmented rice
flours Journal of Food Science and Technology |
| Development of a convenient, nutritious ready to cook packaged product using millets with a batch scale process development for a small-scale enterprise Journal of Food Science and Technology |
| Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts Food Chemistry Vol. 126, Issue 4, 1643, 2011 |
| Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.)
in Brazil: Food security, processing, health benefits and nutritional
products Food Research International |
Citation to this article as recorded by 
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Fermented pearl millet: a product with enhanced
bioactive compounds and DNA damage protection activity Journal of Food Measurement and Characterization |
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Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) Heliyon Vol. 6, Issue 12, e05467, 2020 |
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Effects of Processing on Phenolic Phytochemicals in Cereals and
Legumes Cereal Foods World Vol. 59, Issue 2, 64, 2014 |
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Pearl millet processing: a review Nutrition & Food Science Vol. 48, Issue 1, 30, 2018 |
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UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption Food Science and Technology International |
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Effect of Heat Treatments on Certain Antinutrients and in vitro Protein Digestibility of Peanut and Sesame Seeds Food Science and Technology Research Vol. 17, Issue 1, 31, 2010 |
How to cite this article
K.S. Nithya, B. Ramachandramurty and V.V. Krishnamoorthy, 2007. Effect of Processing Methods on Nutritional and Anti-Nutritional Qualities of Hybrid (COHCU-8) and Traditional (CO7) Pearl Millet Varieties of India. Journal of Biological Sciences, 7: 643-647.
DOI: 10.3923/jbs.2007.643.647
URL: https://scialert.net/abstract/?doi=jbs.2007.643.647
DOI: 10.3923/jbs.2007.643.647
URL: https://scialert.net/abstract/?doi=jbs.2007.643.647