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Aree Innun, Shigeru Hayakawa, Masahiro Ogawa and Yuanxia Sun, 2007. The Improvement of Rheological Properties of Wheat Dough Using Porcine Globin Glycated with Sugar. Journal of Biological Sciences, 7: 247-254.
DOI: 10.3923/jbs.2007.247.254
URL: https://scialert.net/abstract/?doi=jbs.2007.247.254
DOI: 10.3923/jbs.2007.247.254
URL: https://scialert.net/abstract/?doi=jbs.2007.247.254