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How to cite this article
E. Nikkhah, M. Khayamy, R. Heidari and R. Jamee, 2007. Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries. Journal of Biological Sciences, 7: 1412-1417.
DOI: 10.3923/jbs.2007.1412.1417
URL: https://scialert.net/abstract/?doi=jbs.2007.1412.1417
DOI: 10.3923/jbs.2007.1412.1417
URL: https://scialert.net/abstract/?doi=jbs.2007.1412.1417