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Citation to this article as recorded by
Arekemase, S.O., J.A. Adudu, I. Abdulwaliyu, M.L. Batari and O. Aribido et al., 2019. Assessment of some nutrients in the roasted seeds of negro coffee (Cassia occidentalis). Trends Appl. Sci. Res., 14: 30-35. CrossRefDirect Link |
Mbaiguinam, M., M. Tarkodjiel and A. Ngakou, 2014. Proximal and elemental composition of Moringa oleifera (Lam) leaves from three regions of Chad. J. Food Res. Sci., 3: 12-20. CrossRefDirect Link |
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How to cite this article
M.M. Rahman Khan, M.M. Rahman, M.S. Islam and S.A. Begum, 2006. A Simple UV-spectrophotometric Method for the Determination of Vitamin C Content in Various Fruits and Vegetables at Sylhet Area in Bangladesh. Journal of Biological Sciences, 6: 388-392.
DOI: 10.3923/jbs.2006.388.392
URL: https://scialert.net/abstract/?doi=jbs.2006.388.392
DOI: 10.3923/jbs.2006.388.392
URL: https://scialert.net/abstract/?doi=jbs.2006.388.392