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The extraction of bioactive compounds from food residues using microwaves Current Opinion in Food Science |
Design of liposomal formulations for cell targeting Colloids and Surfaces B: Biointerfaces |
Eucalyptus camaldulensis gum as a green matrix to fabrication of zinc and silver nanoparticles: Characterization and novel prospects as antimicrobial and dye-degrading agents Journal of Materials Research and Technology Vol. 9, Issue 6, 15513, 2020 |
GREEN SYNTHESIS, ANTIMICROBIAL AND ANTICANCER ACTIVITIES OF AgNPs PREPARED FROM THE LEAF EXTRACT OF Eucalyptus camaldulensis Mugla Journal of Science and Technology |
How to cite this article
B.A. Adeniyi, T.O. Lawal and S.B. Olaleye, 2006. Antimicrobial and Gastroprotective Activities of Eucalyptus camaldulensis (Myrtaceae) Crude Extracts. Journal of Biological Sciences, 6: 1141-1145.
DOI: 10.3923/jbs.2006.1141.1145
URL: https://scialert.net/abstract/?doi=jbs.2006.1141.1145
DOI: 10.3923/jbs.2006.1141.1145
URL: https://scialert.net/abstract/?doi=jbs.2006.1141.1145