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Citation to this article as recorded by
Seal, T., 2011. Determination of nutritive value, mineral contents and antioxidant activity of some wild edible plants from Meghalaya State, India. Asian J. Applied Sci., 4: 238-246. CrossRef |
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How to cite this article
T.O. Idowu, E.O. Iwalewa, M.A. Aderogba, B.A. Akinpelu and A.O. Ogundaini, 2006. Antinociceptive, Anti-inflammatory and Antioxidant activities of Eleagnine: An alkaloid Isolated from Chrysophyllum albidum Seed Cotyledons. Journal of Biological Sciences, 6: 1029-1034.
DOI: 10.3923/jbs.2006.1029.1034
URL: https://scialert.net/abstract/?doi=jbs.2006.1029.1034
DOI: 10.3923/jbs.2006.1029.1034
URL: https://scialert.net/abstract/?doi=jbs.2006.1029.1034