Citations in impact factor journals
Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG) : Nutritional and sensory properties of kokoro International Journal of Food Science & Technology |
Quality evaluation of rice bran protein isolate-based weaning food for preschoolers International Journal of Food Sciences and Nutrition |
Citation to this article as recorded by
Adenike, O.M., 2012. Effect of germination, boiling and co-fermentation on the viscosity of maize/cowpea mixture as complementary infant food. Am. J. Food Technol., 7: 1-12. CrossRefDirect Link |
Oyarekua, M.A., 2009. Co-fermentation of cassava/cowpea/carrot to produce infant complementary food of improved nutritive quality. Asian J. Clin. Nutr., 1: 120-130. CrossRefDirect Link |
Citation to this article as recorded by
Co-fermentation of Cassava/Cowpea/Carrot to Produce Infant Complementary Food of Improved Nutritive Quality Asian Journal of Clinical Nutrition Vol. 1, Issue 3, 120, 2009 |
Effect of Germination, Boiling and Co-fermentation on the Viscosity of Maize/cowpea Mixture as Complementary Infant Food American Journal of Food Technology Vol. 7, Issue 1, 1, 2012 |
How to cite this article
Modu S.H. Zanna and M. A. Milala, 2004. Effect of Supplementation of Ogi a Pearl Millet Based Nigerian Weaning Food,
With Cowpea, on Chemical Composition, Sensory and in vitro Protein Digestibility. Journal of Biological Sciences, 4: 654-657.
DOI: 10.3923/jbs.2004.654.657
URL: https://scialert.net/abstract/?doi=jbs.2004.654.657
DOI: 10.3923/jbs.2004.654.657
URL: https://scialert.net/abstract/?doi=jbs.2004.654.657