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How to cite this article
Amiza Mat Amin, Zakiah Jaafar and Ng, Lay Khim, 2004. Effect of Salt on Tempoyak Fermentation and Sensory Evaluation. Journal of Biological Sciences, 4: 650-653.
DOI: 10.3923/jbs.2004.650.653
URL: https://scialert.net/abstract/?doi=jbs.2004.650.653
DOI: 10.3923/jbs.2004.650.653
URL: https://scialert.net/abstract/?doi=jbs.2004.650.653