Research Article
Citric Acid Fermentation by Aspergillus niger NG-110 in Shake Flask

Citation to this article as recorded by ASCI
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Maryam, M., N. Iraj and E. Giti, 2011. A comparative study on two Yarrrowia lipolytica strains for optimum citric acid production. Res. J. Microbiol., 6: 568-574.
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Maryam, M., N. Iraj and E. Giti, 2011. The effect of viscous substances on citric acid production by Yarrowia lipolytic. Microbiol. J., 1: 120-125.
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