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Citation to this article as recorded by
Abd El-Baky, H.H., F.K. El-Baz and G.S. El-Baroty, 2003. Spirulina species as a source of carotenoids and a-tocopherol and its anticarcinoma factors. Biotechnology, 2: 222-240. CrossRef |
Abd El-Baky, H.H., F.K. El-Baz and G.S. El-Baroty, 2004. Production of lipids rich in omega 3 fatty acids from the halotolerant alga Dunaliella salina. Biotechnology, 3: 102-108. CrossRefDirect Link |
Shetty, V. and G. Sibi, 2015. Relationship between total phenolics content and antioxidant activities of microalgae under autotrophic, heterotrophic and mixotrophic growth. J. Food Res. Sci., 4: 1-9. CrossRefDirect Link |
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How to cite this article
Farouk K. El Baz, Ahmed M. Aboul-Enein, Gamal S. El-Baroty, A. M. Youssef and Hanaa H. Abdel-Baky, 2002. Accumulation of Antioxidant Vitamins in Dunaliella salina. Journal of Biological Sciences, 2: 220-223.
DOI: 10.3923/jbs.2002.220.223
URL: https://scialert.net/abstract/?doi=jbs.2002.220.223
DOI: 10.3923/jbs.2002.220.223
URL: https://scialert.net/abstract/?doi=jbs.2002.220.223