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Research Article
Production of Citric Acid from Waste Bread by Aspergillus niger

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Afifi, M.M., 2011. Naturally occurring microorganisms of industrial waste for citric acid production by solid state fermentation. J. Environ. Sci. Technol., 4: 377-386.
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Maryam, M., N. Iraj and E. Giti, 2011. A comparative study on two Yarrrowia lipolytica strains for optimum citric acid production. Res. J. Microbiol., 6: 568-574.
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