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Hassan Pyar and Peh Kok, 2019. Confirmation of the Identity of Lactobacillus Species using Carbohydrate Fermentation Test (API 50 CHL) Identification System. Journal of Applied Sciences, 19: 797-802.
DOI: 10.3923/jas.2019.797.802
URL: https://scialert.net/abstract/?doi=jas.2019.797.802
DOI: 10.3923/jas.2019.797.802
URL: https://scialert.net/abstract/?doi=jas.2019.797.802