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Thongchai Taechowisan, Parisa Sarakoat and Waya S. Phutdhawong, 2019. Major Chemical Composition of Fruit Extracts of Morinda citrifolia L. and their Antibacterial, Antioxidant and Cytotoxicity Properties. Journal of Applied Sciences, 19: 366-375.
DOI: 10.3923/jas.2019.366.375
URL: https://scialert.net/abstract/?doi=jas.2019.366.375
DOI: 10.3923/jas.2019.366.375
URL: https://scialert.net/abstract/?doi=jas.2019.366.375