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Citations for "Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus casei"


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Bio-oil production for biodiesel industry by Yarrowia lipolytica from volatile fatty acids in two-stage batch culture
Applied Microbiology and Biotechnology

Effects of Moringa oleifera leaves extract, vitamin C, and taurine co-exposures on calcium and metallothionein levels, oxidative stress, and gill histopathological changes in Clarias gariepinus exposed to sub-lethal cadmium
Environmental Science and Pollution Research Vol. 28, Issue 37, 52258, 2021

Molecular mapping of CLCuD resistance introgressed from synthetic cotton polyploid in upland cotton
Journal of Genetics Vol. 101, Issue 1, , 2022

Hydrochemistry of nutrients in groundwater under farmland in the Benue River Basin, North-Cameroon
Environmental Earth Sciences Vol. 81, Issue 7, , 2022

Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
Journal of Food Science and Technology Vol. 55, Issue 11, 4384, 2018

Dairy-free imitation cheese: is further development required?
British Food Journal Vol. ahead-of-print, Issue ahead-of-print, , 2020

Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk
Journal of Food Processing and Preservation

Influence of the addition of Geotrichum candidum on the microbial, chemical, textural, and sensory features of soft soy cheese
Journal of Food Processing and Preservation Vol. 44, Issue 11, , 2020


Citation to this article as recorded by Crossref logo


Gelsemium elegans cyclic peptide induces human cervical carcinoma cells apoptosis through intrinsic and extrinsic pathways
Journal of Peptide Science

Utilization of biomass-derived electrodes: a journey toward the high performance of microbial fuel cells
Applied Water Science Vol. 12, Issue 5, , 2022

Plant-based milk products
Future Foods

Biochemical and hormonal parameters analysis of metoclopramide-induced hyperprolactinemic female wistar rats administered leaf extract of Kigelia africana
Clinical Nutrition Open Science

Comparison of Foeniculum Vulgare versus metformin on insulin resistance and anthropometric indices of women with polycystic ovary, an open-label controlled trial study
Obesity Medicine

Fermentation of plantā€based dairy alternatives by lactic acid bacteria
Microbial Biotechnology

Antecedents of loyalty intentions among young adult tourists: a survey
International Journal of Management and Economics Vol. 55, Issue 4, 331, 2019

An investigation of brand equity dimensions and customer retention: A perspective of postpaid telecom subscribers in Lagos State, Nigeria
International Journal of Management and Economics Vol. 56, Issue 4, 339, 2020

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