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How to cite this article
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha and K. Khucharoenphaisan, 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei. Journal of Applied Sciences, 14: 2819-2824.
DOI: 10.3923/jas.2014.2819.2824
URL: https://scialert.net/abstract/?doi=jas.2014.2819.2824
DOI: 10.3923/jas.2014.2819.2824
URL: https://scialert.net/abstract/?doi=jas.2014.2819.2824