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Citations for "Effects of Extraction Process Conditions on Semi Refined Carrageenan Produced by using Spray Dryer"


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Drying characteristics and properties of microwave − assisted spouted bed dried semi−refined carrageenan
Journal of Food Engineering

Recent development in efficient processing technology for edible algae: A review
Trends in Food Science & Technology


Citation to this article as recorded by Crossref logo


Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology
Food Science and Technology

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