Citations in impact factor journals
Drying characteristics and properties of microwave − assisted
spouted bed dried semi−refined carrageenan Journal of Food Engineering |
Recent development in efficient processing technology for edible algae: A review Trends in Food Science & Technology |
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Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology Food Science and Technology |
How to cite this article
S.M. Anisuzzaman, Awang Bono, Duduku Krishnaiah, Norazwinah Azreen Hussin and Hong Ying Wong, 2014. Effects of Extraction Process Conditions on Semi Refined Carrageenan Produced by using Spray Dryer. Journal of Applied Sciences, 14: 1283-1288.
DOI: 10.3923/jas.2014.1283.1288
URL: https://scialert.net/abstract/?doi=jas.2014.1283.1288
DOI: 10.3923/jas.2014.1283.1288
URL: https://scialert.net/abstract/?doi=jas.2014.1283.1288