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An Outbreak of Suspected Food Poisoning Related to Consumption of Undercooked Deer Meat in Shiga Prefecture Japanese Journal of Food Microbiology Vol. 34, Issue 3, 166, 2017 |
How to cite this article
Jaspreet Kaur and Azuraien Jaafar, 2014. Yield Stress Measurements of Waxy Crude Oil. Journal of Applied Sciences, 14: 1114-1122.
DOI: 10.3923/jas.2014.1114.1122
URL: https://scialert.net/abstract/?doi=jas.2014.1114.1122
DOI: 10.3923/jas.2014.1114.1122
URL: https://scialert.net/abstract/?doi=jas.2014.1114.1122