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Citation to this article as recorded by
Bunchasak, C., J. Sakdee, T. Poeikhamph, C. Rakangthon and K. Poungpong, 2016. Effect of tributyrin supplementation in diet on production performance and gastrointestinal tract of healthy nursery pigs. Pak. J. Nutr., 15: 954-962. CrossRefDirect Link |
Sritiawthai, E., C. Kaewtapee, C. Bunchasak and T. Poeikhampha, 2013. Effect of jerusalem artichoke (Helianthus tuberosus L.) supplementation on production performances, egg quality characteristics and intestinal microflora of laying hens. J. Applied Sci., 13: 183-187. CrossRefDirect Link |
Sritiawthai, E., S. Sakulthai, J. Sakdee, C. Bunchasak, C. Kaewtapee and T. Poeikhampha, 2013. Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days. J. Applied Sci., 13: 315-320. CrossRefDirect Link |
How to cite this article
Piya Lampromsuk, Chaiyapoom Bunchasak, Chanwit Kaewtapee, Suriya Sawanon and Theerawit Poeikhampha, 2012. Effect of Supplementing Acidifiers and Organic Zinc in Diet on Growth Performances
and Gut Conditions of Pigs. Journal of Applied Sciences, 12: 553-560.
DOI: 10.3923/jas.2012.553.560
URL: https://scialert.net/abstract/?doi=jas.2012.553.560
DOI: 10.3923/jas.2012.553.560
URL: https://scialert.net/abstract/?doi=jas.2012.553.560