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Preparation of an agar‐silver nanoparticles (A‐AgNp) film for increasing the shelf‐life of fruits IET Nanobiotechnology Vol. 8, Issue 4, 190, 2014 |
How to cite this article
Haleh Kangarlou and Sakine Shirvaliloo, 2012. Protection Effect of Gold Nanoparticles Coated on Fruit and Vegetables Using PVD Method. Journal of Applied Sciences, 12: 1782-1791.
DOI: 10.3923/jas.2012.1782.1791
URL: https://scialert.net/abstract/?doi=jas.2012.1782.1791
DOI: 10.3923/jas.2012.1782.1791
URL: https://scialert.net/abstract/?doi=jas.2012.1782.1791