Citations in impact factor journals
Diversity and fate of fungal metabolites during the
preparation of oshikundu, a Namibian traditional fermented
beverage World Mycotoxin Journal Vol. 11, Issue 3, 471, 2018 |
Citation to this article as recorded by
Ashekele, H.M., W. Embashu and A. Cheickyousseff, 2012. Indigenous knowledge system best practices from Namibia: The case of oshikundu processing methods. Trends Applied Sci. Res., 7: 913-921. CrossRefDirect Link |
Citation to this article as recorded by
Social Network Platforms and the Oshiwambo Practice of Eengano CSR, Sustainability, Ethics & Governance |
Traditional fermented foods and beverages of
Namibia Journal of Ethnic Foods |
How to cite this article
Martin Shapi, Hina Mu Ashekele and Ahmad Cheikhyoussef, 2012. General Practices on Indigenous Knowledge System Technology in Selected Regions of Namibia. Journal of Applied Sciences, 12: 1445-1455.
DOI: 10.3923/jas.2012.1445.1455
URL: https://scialert.net/abstract/?doi=jas.2012.1445.1455
DOI: 10.3923/jas.2012.1445.1455
URL: https://scialert.net/abstract/?doi=jas.2012.1445.1455