Research Article

Citations for "The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin"

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Mathematical modeling of infrared radiation thin-layer drying of pumpkin samples under natural and forced convection
Journal of Food Processing and Preservation

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Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

Recent Applications and Potential of Infrared Dryer Systems for Drying Various Agricultural Products: A Review
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Numerical Study of the Drying of Cassava Roots Chips Using an Indirect Solar Dryer in Natural Convection
AgriEngineering Vol. 3, Issue 1, 138, 2021

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