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How to cite this article
W. J. N. Fernando, HuaChin Low and A. L. Ahmad, 2011. The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin. Journal of Applied Sciences, 11: 3635-3639.
DOI: 10.3923/jas.2011.3635.3639
URL: https://scialert.net/abstract/?doi=jas.2011.3635.3639
DOI: 10.3923/jas.2011.3635.3639
URL: https://scialert.net/abstract/?doi=jas.2011.3635.3639