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Citations for "The Effect of pH on Color Behavior of Brassica oleracea Anthocyanin"

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Potential health benefits of anthocyanins in oxidative stress related disorders
Phytochemistry Reviews

Eco-friendly pH detecting paper-based analytical device: towards process intensification
Analytica Chimica Acta

Validation and testing of the FAO AquaCrop model under different levels of nitrogen fertilizer on rainfed maize in Nigeria, West Africa
Agricultural and Forest Meteorology

Influence of feed form and energy concentration of the rearing phase diets on productivity, digestive tract development and body measurements of brown-egg laying hens fed diets varying in energy concentration from 17 to 46 wk of age
Animal Feed Science and Technology

Porous pH natural indicators for acidic and basic vapor sensing
Chemical Engineering Journal

Feasibility of ley-farming system performance in a semi-arid region using spatial analysis
Ecological Indicators

Exergoeconomic analysis of photovoltaic-thermal (PVT) mixed mode greenhouse solar dryer

An overview of gill net and trammel net size selectivity in the Mediterranean Sea
Fisheries Research

Polyelectrolyte microcapsules built on CaCO 3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins
Food Chemistry

Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
Food Hydrocolloids

4D printing of mashed potato/purple sweet potato puree with spontaneous color change
Innovative Food Science & Emerging Technologies

Safety evaluation (acute and sub-acute studies) of the aqueous extract of the leaves of Myrianthus arboreus P. Beauv. (Cecropiaceae) in Wistar rats
Journal of Ethnopharmacology

Development and targeting of transcriptional regulatory network controlling FLU1 activation in Candida albicans for novel antifungals
Journal of Molecular Graphics and Modelling

Cytoskeleton alterations in non-alcoholic fatty liver disease

One pot biosynthesis of gold NPs using red cabbage extracts
Dalton Transactions Vol. 41, Issue 5, 1461, 2012

Optimization of extraction parameters and stabilization of anthocyanin from onion peel
Critical Reviews in Food Science and Nutrition

Comparison of Two pH Responsive Color Changing Bio‐Based Films Containing Wasted Fruit Pomace as a Source of Colorants
Journal of Food Science

Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice
International Journal of Food Science & Technology

Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (B rassica oleracea  L. var. Acephala cv. Galega)
Journal of Food Biochemistry Vol. 39, Issue 4, 439, 2015

Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))
Journal of Food Safety

Citation to this article as recorded by Crossref logo

4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review
Applied Food Research

Evolution of camel CYP2E1 and its associated power of binding toxic industrial chemicals and drugs
Computational Biology and Chemistry

Application of anthocyanin as a color indicator in gelatin films
Food Bioscience

Variegation and red abaxial epidermis define the leaf optical properties of Cyclamen purpurascens
Flora - Morphology, Distribution, Functional Ecology of Plants

Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method

Raising reproducibility in dye-sensitized solar cells under laboratory conditions
Journal of Renewable and Sustainable Energy Vol. 10, Issue 1, 013506, 2018

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
Critical Reviews in Analytical Chemistry Vol. 42, Issue 2, 126, 2012

Ruellia tuberosa L Anthocyanin extract as a pH sensitive substance
IOP Conference Series: Earth and Environmental Science

Anthocyanins extraction from Purple Sweet Potato (Ipomoea batatas (L.) Lam): The effect of pH values on natural color
IOP Conference Series: Materials Science and Engineering

Polyphenols in Foods
Nutrition Today Vol. 51, Issue 6, 290, 2016

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

Magnesium upregulates insulin receptor and glucose transporter-4 in streptozotocin-nicotinamide-induced type-2 diabetic rats
Endocrine Regulations Vol. 52, Issue 1, 6, 2018

µ-Crystallin: A thyroid hormone binding protein
Endocrine Regulations Vol. 55, Issue 2, 89, 2021

Valuation approaches to ecosystem goods and services for the National Botanical Garden, Bangladesh
Environmental & Socio-economic Studies Vol. 6, Issue 1, 1, 2018

Underlying causes and the impacts of disaster events (floods) on fertility decision in rural Bangladesh
Environmental & Socio-economic Studies Vol. 6, Issue 3, 24, 2018

The role of local institutions in the creation of an enabling environment for water project sustainability in Iringa District, Tanzania
Environmental & Socio-economic Studies Vol. 6, Issue 4, 1, 2018

An assessment of the coastal ecosystem services of Jayapura City, Papua Province, Indonesia
Environmental & Socio-economic Studies Vol. 8, Issue 2, 45, 2020

Analysis of species floristics within the oak forests of Guerrouche (Jijel, Algeria)
Environmental & Socio-economic Studies Vol. 9, Issue 3, 1, 2021

Fructooligosaccharide Supplementation Boosts Growth Performance, Antioxidant Status, and Cecal Microbiota Differently in Two Rabbit Breeds
Animals Vol. 12, Issue 12, 1528, 2022

High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant Efficiency
Antioxidants Vol. 11, Issue 6, 1155, 2022

Novel Insights into Anthocyanin Metabolism and Molecular Characterization of Associated Genes in Sugarcane Rinds Using the Metabolome and Transcriptome
International Journal of Molecular Sciences Vol. 23, Issue 1, 338, 2021

Prevalence and Risk Factors of Zoonotic Dermatophyte Infection in Pet Rabbits in Northern Taiwan
Journal of Fungi Vol. 8, Issue 6, 627, 2022

Sexual Compatibility Types in F1 Progenies of Sclerospora graminicola, the Causal Agent of Pearl Millet Downy Mildew
Journal of Fungi Vol. 8, Issue 6, 629, 2022

Influence of the pH value of anthocyanins on the electrical properties of dye-sensitized solar cells
AIMS Energy Vol. 5, Issue 2, 258, 2017

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