Citations in impact factor journal as recorded by
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Eco-friendly pH detecting paper-based analytical device: towards process intensification |
Analytica Chimica Acta
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Influence of feed form and energy concentration of the rearing phase diets on productivity, digestive tract development and body measurements of brown-egg laying hens fed diets varying in energy concentration from 17 to 46 wk of age |
Animal Feed Science and Technology
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Feasibility of ley-farming system performance in a semi-arid region using spatial analysis |
Ecological Indicators
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Exergoeconomic analysis of photovoltaic-thermal (PVT) mixed mode greenhouse solar dryer |
Energy
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An overview of gill net and trammel net size selectivity in the Mediterranean Sea |
Fisheries Research
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Polyelectrolyte microcapsules built on CaCO 3 scaffolds for the
integration, encapsulation, and controlled release of copigmented
anthocyanins |
Food Chemistry
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Improving 3D/4D printing characteristics of natural food gels by novel additives: A review |
Food Hydrocolloids
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Safety evaluation (acute and sub-acute studies) of the aqueous extract of the leaves of Myrianthus arboreus P. Beauv. (Cecropiaceae) in Wistar rats |
Journal of Ethnopharmacology
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Cytoskeleton alterations in non-alcoholic fatty liver disease |
Metabolism
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Comparison of Two pH Responsive Color Changing Bio‐Based Films
Containing Wasted Fruit Pomace as a Source of Colorants |
Journal of Food Science
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Effects of combined pulsed electric fields and mild temperature
pasteurization on microbial inactivation and physicochemical properties of
cloudy red apple juice (Malus pumila
Niedzwetzkyana (Dieck)) |
Journal of Food Safety
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Citation to this article as recorded by
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4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review |
Applied Food Research
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Application of anthocyanin as a color indicator in gelatin films |
Food Bioscience
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Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method |
LWT
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A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring |
F1000Research
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A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring |
F1000Research
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