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| Bathmanathan, R., Y.A.C. Yahya, M.M.Y. and J. Vejayan, 2019. Utilizing coagulant plants in the development of functional dairy foods and beverages: a mini review. J. Biol. Sci., 19: 259-271. CrossRefDirect Link |
| Ismail, A., H. Lamia, H. Mohsen and J. Bassem, 2011. Chemical composition of Juniperus oxycedrus L. subsp Macrocarpa essential oil and study of their herbicidal effects on germination and seedling growth of weeds. Asian J. Applied Sci., 4: 771-779. CrossRefDirect Link |
| Ismail, A., H. Lamia, H. Mohsen, G. Samia and J. Bassem, 2013. Chemical composition and antifungal activity of three anacardiaceae species grown in Tunisia. Sci. Int., 1: 148-154. CrossRefDirect Link |
Citation to this article as recorded by 
|
Chemical Composition of Juniperus oxycedrus L. subsp macrocarpa Essential Oil and Study of Their Herbicidal Effects on Germination and Seedling Growth of Weeds Asian Journal of Applied Sciences Vol. 4, Issue 8, 771, 2011 |
|
Utilizing Coagulant Plants in the Development of Functional Dairy
Foods and Beverages: A Mini Review Journal of Biological Sciences Vol. 19, Issue 3, 259, 2019 |
How to cite this article
A.H. Nour, S.A. Elhussein, N.A. Osman, N.E. Ahmed, A.A. , Abduelrahman, M.M. Yusoff and A.H. Nour, 2009. Antibacterial Activity of the Essential Oils of Sudanese Accessions of Basil (Ocimum basilicum L.). Journal of Applied Sciences, 9: 4161-4167.
DOI: 10.3923/jas.2009.4161.4167
URL: https://scialert.net/abstract/?doi=jas.2009.4161.4167
DOI: 10.3923/jas.2009.4161.4167
URL: https://scialert.net/abstract/?doi=jas.2009.4161.4167