Research Article
Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis flava L. Buchenau)’s Edible Parts

Citation to this article as recorded by ASCI
. : -.

. : -.

Khomdram, S.D., J.S. Salam and P.K. Singh, 2011. Estimation of nutritive indices in eight lamiaceae plants of Manipur. Am. J. Food Technol., 6: 924-931.
CrossRef  |  Direct Link  |  

Seal, T., 2011. Determination of nutritive value, mineral contents and antioxidant activity of some wild edible plants from Meghalaya State, India. Asian J. Applied Sci., 4: 238-246.
CrossRef  |  

Seal, T., 2011. Nutritional Composition of Wild Edible Fruits in Meghalaya State of India and Their Ethno-botanical Importance Res. J. Bot., 6: 58-67.
CrossRef  |  

Seal, T., 2012. Evaluation of nutritional potential of wild edible plants, traditionally used by the tribal people of Meghalaya State in India. Am. J. Plant Nutr. Fertili. Technol., 2: 19-26.
CrossRef  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2020 Science Alert. All Rights Reserved