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How to cite this article
N. Saupi, M. H.Zakaria and J.S. Bujang, 2009. Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis flava L. Buchenau)s Edible Parts. Journal of Applied Sciences, 9: 2969-2974.
DOI: 10.3923/jas.2009.2969.2974
URL: https://scialert.net/abstract/?doi=jas.2009.2969.2974
DOI: 10.3923/jas.2009.2969.2974
URL: https://scialert.net/abstract/?doi=jas.2009.2969.2974