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Journal of Applied Sciences

Year: 2008 | Volume: 8 | Issue: 1 | Page No.: 168-172
DOI: 10.3923/jas.2008.168.172

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Authors


E.C. Chuku


D.N. Ogbonna


B.A. Onuegbu

Country: Nigeria

M.T.V. Adeleke


Keywords


  • snake gourds
  • spoilage
  • storage
  • fungi
  • essential minerals
  • Tomatoes
Research Article

Comparative Studies on the Fungi and Bio-Chemical Characteristics of Snake Gourd (Trichosanthes curcumerina Linn) and Tomato (Lycopersicon esculentus Mill) in Rivers State, Nigeria

E.C. Chuku, D.N. Ogbonna, B.A. Onuegbu and M.T.V. Adeleke
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Citations in impact factor journals

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How to cite this article

E.C. Chuku, D.N. Ogbonna, B.A. Onuegbu and M.T.V. Adeleke, 2008. Comparative Studies on the Fungi and Bio-Chemical Characteristics of Snake Gourd (Trichosanthes curcumerina Linn) and Tomato (Lycopersicon esculentus Mill) in Rivers State, Nigeria. Journal of Applied Sciences, 8: 168-172.

DOI: 10.3923/jas.2008.168.172

URL: https://scialert.net/abstract/?doi=jas.2008.168.172

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