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Liquid–Liquid Extraction and Adsorption Applied to the Processing of Nutraceuticals and Functional Foods Handbook of Nutraceuticals Volume II Scale-Up Processing and Automation |
How to cite this article
Awang Bono, Chu Chi Ming and Murni Sundang, 2007. Liquid Phase Adsorption of α-Tocopherol by Activated Carbon. Journal of Applied Sciences, 7: 2080-2083.
DOI: 10.3923/jas.2007.2080.2083
URL: https://scialert.net/abstract/?doi=jas.2007.2080.2083
DOI: 10.3923/jas.2007.2080.2083
URL: https://scialert.net/abstract/?doi=jas.2007.2080.2083